Why Organic?

I've had a few conversations lately with some friends that are hopping on the organic buying bandwagon and we've all been asked so many times, "Why buy organic?" It costs more for the same thing! Sometimes quite a lot more! Here's why:

http://www.treehugger.com/ (found on Oprah's website)

Though known colloquially as food that is grown more healthily (and is more expensive), in order for organic food to be certified as such, it must be produced under specific, legally-regulated standards and be subject to testing in order to retain certification.
In agriculture, this means that crops were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that they were processed without food additives (like chemical preservatives). When it comes to animals, they must be reared without the routine use of antibiotics and growth hormones and fed a diet of organic foods. In most countries, organic produce must not be genetically modified.

Perhaps the most important thing to understand about organic food is the relationship between legal (usually government) oversight and production of food employing earth-friendly practices. In order to be "certified," organic food -- and the farm it was grown on -- must apply for certification, pass a rigorous series of tests, and pay a fee for the process. In the US, this process is regulated by the US Department of Agriculture; as a government agency, it's subject to politicization and changing rules as different administrations and individuals assert their influence. As such, all "certified" organic food is organic, but not all organic food is certified. This, in part, has led to the increasing popularity of local food over organic food.

The biggest criticism of organic food, though, is the price premium. According to the Journal of Food Science, organic products typically cost 10 to 40% more than similar, conventionally-produced products. Prices tend to be higher because organic produce is produced on a smaller scale, and may need to be milled or processed separately; some of the price premium is likely to decrease as organic produce continues to scale up. Organic foods also tend to include more of the environmental costs that conventional agriculture tends to externalize. So, you're paying more for what's not in your food (pesticides, hormones, etc.) and you're paying more of the actual cost of food production, because things like pesticides aren't being passed along to the environment where friendly fuzzy bunnies and clear-running spring water pay for them.

This is just a bit of the article I read that I liked. We don't eat all organic foods, but that's mainly b/c there's just a lack of organics in our area. If you want to get the biggest bang for your buck, buy organic only for foods that you eat the entire thing. Like apples for example. Apples, by the way, are considered to have one of the highest amounts of pesticide usage when growing... so it really pays to spend the extra cash for USDA certified organic apples. WalMart carries them now! In a bag for your convenience. :) Just wanted to throw some info out there for any that were interested. I've really been on a healthy home/ healthy environment kick... I guess it just seems to make sense to be! Sorry if you guys couldn't care less about the going green/organic stuff... I'll probably be blogging about it a bit more in the future!